Meguro-ku, Tōkyō-to
restaurants
Posted about 5 years ago
Masakichi
posted in
BBQ Spots From Ugly Delicious
Chef Masahiko Kodama grills Niigata-sourced chicken seasoned with Niigata salt over Japanese binchotan charcoal. "This is the best yakitori I've ever had," Chang says in an emotional moment.
Closed · opens at 6:00 pm
Monday
6:00 pm
-
11:00 pm
Tuesday
6:00 pm
-
11:00 pm
Wednesday
6:00 pm
-
11:00 pm
Thursday
6:00 pm
-
11:00 pm
Friday
6:00 pm
-
11:00 pm
Saturday
6:00 pm
-
10:00 pm
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